An employee’s perspective on the impact of GBI’s methods on his career and work.
In the December 2009 issue of Restaurant Magazine, Gavin Brooks, area manager of Konditor & Cook, describes joining a company that has just engaged a management consultancy – and its impact on his career bringing a specialist management consultancy has on his job and career. He explains how his need for career and skill development was met by Konditor & Cook but also on the benefits that David Gibson and his GBI team brought to Konditor & Cook’s interview process and training programmes.
His story shows what people look for in a company, stressing on thedesire and need to be trained and managed properly to ensure that everyone’s talents and abilities are recongnised and utilised.
To read the rest of the article click here: Picking Winners Dec 2009
For more information on how GBI can help you achieve the same results, contact us at info@gibsoninfrastructures.com.
Visit our website www.gibsoninfrastructures.com
